Cooking rice is a typical kitchen job, however the cooking time can range relying on the kind of rice and the cooking technique. White rice, essentially the most generally consumed sort of rice, usually takes between 15 to 25 minutes to prepare dinner on a stovetop. Brown rice, with its increased fiber content material, usually takes longer to prepare dinner, round 30 to 45 minutes.
The cooking time of rice will also be affected by the quantity of water used. Too little water can lead to undercooked rice, whereas an excessive amount of water could make the rice mushy. A common rule of thumb is to make use of one and a half cups of water for each cup of rice.