Cooking a turkey is a typical custom for a lot of households throughout the vacation season. The cooking time for a turkey will fluctuate relying on its measurement. A 20-pound turkey will usually take between 4 and 5 hours to prepare dinner in a 325F oven.
There are some things to remember when cooking a turkey. First, you will need to ensure that the turkey is totally thawed earlier than cooking. This may assist to make sure that the turkey cooks evenly. Second, you will need to season the turkey properly. This may assist so as to add taste to the turkey. Lastly, you will need to baste the turkey recurrently throughout cooking. This may assist to maintain the turkey moist.