Recipes with lobster ravioli mix the fragile taste of lobster with the tender texture of pasta, creating an opulent and flavorful dish. Lobster ravioli may be made with quite a lot of sauces, from traditional butter and lemon to wealthy tomato-based sauces, making it a flexible dish that may be tailor-made to totally different tastes and preferences.
The origins of lobster ravioli are considerably unclear, however it’s thought to have originated in Italy, the place it is named “ravioli di aragosta.” Lobster ravioli is a well-liked dish in lots of coastal areas all over the world, and it’s typically served as a special day meal or as a part of a tasting menu.