A recipe for pork katsu is a set of directions for making ready a Japanese dish consisting of breaded and deep-fried pork cutlets. The pork is usually pounded skinny, coated in flour, eggs, and breadcrumbs, then fried till golden brown. It’s typically served with a dipping sauce, akin to tonkatsu sauce, and shredded cabbage.
Pork katsu is a well-liked dish in Japan and is commonly served in eating places and houses. It’s a versatile dish that may be served as an appetizer, essential course, or snack. Additionally it is supply of protein and carbohydrates.
