Jiffy corn pudding is a Southern aspect dish made with cornmeal, eggs, milk, and sugar. It’s sometimes baked in a casserole dish and served sizzling. Jiffy corn pudding is a fast and straightforward dish to make, and it’s a common alternative for potlucks and household gatherings.
The historical past of jiffy corn pudding is just not nicely documented, however it’s thought to have originated within the Southern United States within the early 1900s. The dish is probably going named after the Jiffy Baking Combine Firm, which was based in 1930 and started promoting a corn muffin combine that could possibly be used to make corn pudding.