Israeli couscous, often known as pearl couscous, is a small, round-shaped pasta constituted of semolina flour. It’s a fashionable ingredient in lots of Center Japanese and Mediterranean dishes.
Cooking Israeli couscous is a straightforward course of that may be carried out in just some minutes. Step one is to measure out the specified quantity of couscous. One cup of dry couscous will yield about three cups of cooked couscous.
