Scotch whisky from Islay is a sort of single malt Scotch whisky that’s produced on the island of Islay, off the west coast of Scotland. Islay whiskies are recognized for his or her distinctive smoky, peaty taste, which comes from the usage of peat smoke to dry the malted barley. Among the most well-known Islay whiskies embrace Lagavulin, Laphroaig, and Ardbeg.
Islay whiskies are usually full-bodied and have a posh taste profile. They’re typically described as being smoky, peaty, and medicinal. The smoky taste comes from the peat smoke used to dry the barley, whereas the peaty taste comes from the phenols within the peat. The medicinal taste is usually attributed to the usage of seaweed within the manufacturing course of.