Preparation strategies for the small, scalloped summer time squash involving direct warmth over an open flame end in a dish characterised by a barely smoky taste and tender-crisp texture. The appliance of excessive temperatures permits the pure sugars inside the vegetable to caramelize, enhancing its inherent sweetness. Examples embody frivolously oiled squash halves seasoned with herbs and spices, cooked on a barbecue grill till grill marks seem and the flesh is well pierced with a fork.
The adoption of this culinary approach affords a number of benefits. It’s a comparatively fast and easy technique to put together a facet dish, appropriate for out of doors cooking and casual gatherings. Furthermore, this methodology requires minimal added fat, contributing to a more healthy meal choice. Traditionally, open-fire cooking has been a basic approach throughout many cultures, offering a method to protect and improve the flavour of seasonal produce.
