A recipe for German chocolate cake is a set of directions for baking a chocolate cake that originated in the USA. The cake is made with chocolate cake batter, coconut-pecan frosting, and a chocolate ganache frosting. It’s usually served with whipped cream or ice cream. German chocolate cake is a well-liked dessert in the USA and is commonly served at birthday events and different particular events.
German chocolate cake’s origins may be traced again to Samuel German, an American baker who developed a chocolate baking bar in 1852. German’s baking bar was made with chocolate, sugar, flour, and baking soda. It was bought to bakers who used it to make chocolate desserts. Within the early 1900s, a baker named George Clayborne added coconut and pecans to German’s chocolate cake recipe, creating the German chocolate cake that we all know at the moment.
