Whisky produced on the Isle of Islay, an island off the west coast of Scotland, is called “Scotch from Islay.” Because of the island’s distinctive atmosphere and manufacturing strategies, this Scotch has a powerful, peaty taste that units it aside from different Scotch whiskies.
The peaty taste of Islay Scotch originates from the peat used to dry the barley through the malting course of. Peat is a pure gasoline that provides Islay Scotch its attribute smoky taste. Moreover, the island’s local weather, with its cool, moist air and common rainfall, contributes to the maturation course of, leading to a fancy and flavorful whisky.
