Flank steak is a flavorful and inexpensive lower of beef that’s greatest cooked rapidly over excessive warmth. It’s a fashionable selection for grilling, pan-searing, or stir-frying.
Flank steak is a protracted, flat muscle that runs alongside the aspect of the cow. It’s comparatively skinny, so it cooks rapidly and evenly. Flank steak can also be very flavorful, with a beefy style and a barely chewy texture.
Cooking flank steak within the oven is a straightforward and efficient approach to obtain a flavorful and tender outcome. Flank steak is a lean minimize of beef that’s identified for its daring taste and comparatively low value. When cooked correctly, flank steak might be simply as scrumptious as costlier cuts of beef.
One of many advantages of cooking flank steak within the oven is that it’s a comparatively hands-off methodology. After getting seasoned the steak and positioned it within the oven, you may largely ignore it till it’s cooked to your required doneness. This makes it an incredible choice for busy weeknights or when you’re entertaining friends.
Cooking flank steak correctly requires understanding the reduce of meat and utilizing the suitable strategies. Flank steak is a lean, flavorful reduce from the belly muscle groups of the cow. It’s identified for its daring beefy style and will be cooked in numerous methods, together with grilling, roasting, or pan-searing.
The easiest way to prepare dinner flank steak is to marinate it earlier than cooking. Marinating helps to tenderize the meat and infuse it with taste. There are lots of totally different marinades that can be utilized for flank steak, however a easy marinade made with olive oil, garlic, and herbs is an efficient place to start out. As soon as the steak has been marinated, it ought to be cooked over excessive warmth to sear the surface and lock within the juices.
