Whisky ending is a course of during which a matured whisky is transferred to a distinct sort of cask for a second maturation interval. This may be achieved for a wide range of causes, similar to so as to add extra flavors or aromas to the whisky, or to mellow out the flavour profile. Some frequent sorts of casks used for ending embody sherry casks, port casks, and rum casks.
Ending can have a big affect on the flavour of a whisky. For instance, ending in a sherry cask can add notes of dried fruit, nuts, and spice to the whisky, whereas ending in a rum cask can add notes of vanilla, caramel, and tropical fruit. Ending may assist to mellow out the flavour of a whisky, making it smoother and extra approachable.
