Fettuccine Alfredo is a basic Italian pasta dish made with fettuccine noodles tossed in a creamy Alfredo sauce. The sauce is often made with butter, heavy cream, Parmesan cheese, and nutmeg. Fettuccine Alfredo is an easy however scrumptious dish that may be made in just some minutes utilizing elements you most likely have already got readily available.
The origins of Fettuccine Alfredo are unclear, however it’s thought to have been created in Rome within the early twentieth century. The dish was named after Alfredo di Lelio, a restaurateur who is claimed to have invented it for his pregnant spouse. Fettuccine Alfredo rapidly turned a well-liked dish in Rome, and it has since unfold to all corners of the globe.
