A simple lemon bar recipe is a straightforward and scrumptious dessert that may be made with only a few elements. It has a candy and tart taste that’s good for any event. Lemon bars are made with a shortbread crust and a lemon curd filling. The crust is made with flour, sugar, butter, and salt. The filling is made with sugar, cornstarch, lemon juice, lemon zest, eggs, and butter. Lemon bars are sometimes baked in a 9×13 inch pan and minimize into squares.
Straightforward lemon bar recipes are well-liked as a result of they’re simple to make and scrumptious. They’re additionally a comparatively cheap dessert to make. Lemon bars will be made forward of time and saved within the fridge for as much as 3 days. They may also be frozen for as much as 2 months.