A recipe for salmon croquettes is a set of directions for making a dish consisting of fried patties created from mashed salmon, breadcrumbs, and seasonings. This dish is usually served as an appetizer or primary course, and will be accompanied by a wide range of dipping sauces. Salmon croquettes are a well-liked dish in lots of cultures, and there are numerous totally different variations on the recipe.
The principle substances in a salmon croquette are salmon, breadcrumbs, and seasonings. The salmon is often cooked and flaked, then combined with the breadcrumbs and seasonings. The combination is then fashioned into patties and fried till golden brown. Salmon croquettes will be served with a wide range of dipping sauces, comparable to tartar sauce, cocktail sauce, or remoulade.
