Couscous is a standard North African dish created from semolina flour. It’s a versatile dish that may be served as a aspect dish or predominant course. Couscous is often cooked by steaming it over a pot of boiling water.
Couscous is an effective supply of fiber and protein. It is usually a low-fat and low-calorie meals. Couscous is a well-liked dish in lots of international locations around the globe. It’s typically served with stews, greens, or meat.
