A low nation boil is a seafood boil that originated within the Lowcountry area of South Carolina. It’s historically made with shrimp, sausage, corn, and potatoes, and is often served with a facet of melted butter and lemon wedges. Low nation boils are a well-liked dish for gatherings and events, and are sometimes served at fish fries and different out of doors occasions.
There are various completely different variations of the low nation boil recipe, however the primary elements stay the identical. Some frequent variations embrace including crab legs, mussels, or clams to the pot. Others could add completely different greens, equivalent to carrots, celery, or onions. The seasoning will also be assorted, with some recipes calling for a easy mix of salt and pepper, whereas others use extra advanced spice mixtures.
