Cornstarch, a powdery substance derived from corn, has gained recognition as a culinary ingredient and thickener. It’s composed of carbohydrates and has a impartial style, making it a flexible addition to varied dishes.
The first purpose individuals eat cornstarch lies in its thickening properties. When mixed with liquids and heated, cornstarch types a viscous gel, including texture and consistency to sauces, soups, gravies, and desserts. Its thickening capability is especially priceless in gluten-free cooking, the place it serves as an alternative choice to wheat flour.
