Corned beef is a beef brisket that has been cured in a salt resolution, sometimes with spices like coriander, peppercorns, and bay leaves. The curing course of offers corned beef its distinctive pink coloration and salty taste. Corned beef is a well-liked dish in lots of international locations, and there are a lot of alternative ways to prepare dinner it.
One of the vital well-liked methods to prepare dinner corned beef is to boil it. To boil corned beef, place it in a big pot of water and produce to a boil. Cut back warmth to low and simmer for 2-3 hours, or till the meat is tender. You may as well add greens like carrots, potatoes, and onions to the pot whereas the meat is cooking.
