Grilling corn on the cob is a traditional summer season pastime. It is easy to do and ends in a scrumptious, smoky taste that may’t be beat. This is a step-by-step information on the way to prepare dinner corn on the grill:
First, you will want to arrange the corn. Take away the husks and silks, then rinse the corn underneath chilly water. You may go away the corn entire or reduce it into smaller items. For those who’re reducing the corn, be sure you reduce it into even items in order that it cooks evenly.