Cooking corn within the microwave is a fast and simple strategy to put together this scrumptious and nutritious vegetable. Merely take away the husks and silks from the corn, then place it in a microwave-safe dish with a little bit water. Microwave on excessive for 3-5 minutes per ear, or till the corn is tender. You can even add some butter, salt, or pepper to style.
Microwaving corn is a good way to protect its vitamins. Corn is an effective supply of fiber, nutritional vitamins, and minerals, together with vitamin C, potassium, and magnesium. Microwaving helps to retain these vitamins higher than different cooking strategies, similar to boiling or roasting.
