Cooking brown rice in a rice cooker is straightforward and handy, however it’s necessary to make use of the right water ratio to make sure the rice cooks evenly and would not turn into mushy. The overall rule of thumb is to make use of 1 cup of brown rice to 2 cups of water, however this will range relying on the kind of rice cooker you are utilizing and the specified consistency of the rice.
Utilizing too little water may end up in undercooked rice, whereas utilizing an excessive amount of water could make the rice mushy. It is also necessary to notice that brown rice takes longer to prepare dinner than white rice, so make sure to alter the cooking time accordingly.