Smoked salmon is a kind of salmon that has been preserved by smoking. It’s usually produced from Atlantic salmon, however will also be produced from different forms of salmon, akin to Chinook or Sockeye salmon. Smoked salmon is usually chilly smoked, which signifies that it’s smoked at a low temperature for a protracted time frame. This course of offers the salmon a particular smoky taste and aroma. Smoked salmon is a well-liked delicacy and could be eaten by itself, as an appetizer, or as a part of a essential meal. It’s a good supply of protein and omega-3 fatty acids.
The smoking course of helps to protect the salmon and forestall it from spoiling. It additionally offers the salmon a novel taste and aroma. Chilly-smoked salmon is taken into account to be a delicacy and is usually served as an appetizer or essential course. It will also be utilized in salads, sandwiches, and different dishes.