A Manhattan clam chowder recipe is a variation of the traditional New England clam chowder. It’s made with a tomato-based broth, clams, potatoes, onions, and celery. Manhattan clam chowder is usually seasoned with thyme, bay leaf, and black pepper. It’s a hearty and flavorful soup that’s excellent for a chilly winter day.
One of many advantages of Manhattan clam chowder is that it’s comparatively simple to make. The substances are all available, and the soup could be made in about an hour. One other advantage of Manhattan clam chowder is that it’s a very versatile dish. It may be served as a most important course or as an appetizer. It can be made forward of time and reheated later.
