Chattanooga Whiskey is a model of American whiskey produced in Chattanooga, Tennessee. The corporate was based in 2011 by Tim Piersant and Joe Ledbetter, and their first whiskey was launched in 2015. Chattanooga Whiskey is constructed from a mix of corn, rye, and malted barley, and it’s aged for no less than two years in new, charred oak barrels. The whiskey has a easy, well-rounded taste with notes of caramel, vanilla, and oak.
Chattanooga Whiskey has shortly grow to be one of the fashionable American whiskeys in the marketplace. It has received quite a few awards, together with a Gold Medal on the 2016 San Francisco World Spirits Competitors. Chattanooga Whiskey can also be notable for its dedication to sustainability. The corporate makes use of solar energy to warmth its distillery, and it recycles all of its water.