Cabbage is a flexible vegetable that may be cooked in many alternative methods. It’s a good supply of nutritional vitamins and minerals, and it is usually a low-calorie meals. Cabbage will be boiled, steamed, sauted, or roasted. It can be utilized in soups, stews, and salads.
Cabbage is assumed to have originated in China, and it has been cultivated for hundreds of years. It’s now grown everywhere in the world, and it’s a well-liked ingredient in many alternative cuisines. Cabbage is an effective supply of vitamin C, vitamin Okay, and fiber. It’s also a very good supply of antioxidants, which may also help to guard the physique in opposition to injury from free radicals.
