Caldo de res recipe is a conventional Mexican soup made with beef, greens, and spices. It’s a hearty and flavorful soup that’s good for a chilly winter day. The meat is usually cooked in a big pot with water, onions, garlic, and tomatoes. As soon as the meat is cooked, the greens are added and the soup is simmered till the greens are tender. Frequent greens utilized in caldo de res embrace potatoes, carrots, celery, and corn. The soup is then seasoned with salt, pepper, and different spices to style.
Caldo de res is a well-liked soup in Mexico and is commonly served as a fundamental course or as a facet dish. It’s also a typical dish to serve at events and gatherings. The soup is comparatively simple to make and could be tailor-made to your personal style preferences. For instance, you’ll be able to add completely different greens or spices to the soup to make it extra flavorful. You can too add cooked rice or noodles to the soup to make it extra filling.
