A mash invoice is a recipe for whiskey. It specifies the proportions of various grains which might be used within the fermentation course of. The mash invoice for Buffalo Hint bourbon is 70% corn, 15% rye, and 15% malted barley. This mash invoice offers Buffalo Hint its signature taste profile, which is characterised by notes of caramel, vanilla, and oak.
The mash invoice is among the most necessary components that determines the flavour of a whiskey. Completely different grains impart completely different flavors and aromas to the whiskey, and the proportions of every grain within the mash invoice will be adjusted to create all kinds of flavors. The mash invoice for Buffalo Hint was developed by Edmund Haynes Taylor, Jr. within the late 1800s, and it has remained unchanged ever since.
