A conventional bread pudding recipe is a traditional dessert dish made with stale bread, milk, eggs, sugar, and spices. It’s sometimes baked in a baking dish and served with a candy sauce, equivalent to vanilla custard or caramel sauce.
Bread pudding has been a well-liked dish for hundreds of years, and there are various completely different variations of the recipe. Some widespread additions to bread pudding embody raisins, nuts, chocolate chips, and fruit. Bread pudding can be made with various kinds of bread, equivalent to white bread, entire wheat bread, or brioche. The result’s a scrumptious and comforting dessert that’s excellent for any event.