A benihana fried rice recipe is a kind of Japanese-style fried rice that’s usually made with white rice, greens, meat, and eggs. The dish is commonly seasoned with soy sauce, mirin, and sake, and is often cooked in a wok or giant skillet. Benihana fried rice is a well-liked dish in Japanese eating places, and can be made at house.
There are various advantages to consuming benihana fried rice. The dish is an effective supply of carbohydrates, protein, and fiber. Additionally it is a superb supply of nutritional vitamins and minerals, together with iron, calcium, and vitamin A. Moreover, benihana fried rice is a comparatively low-fat dish, making it a wholesome alternative for people who find themselves making an attempt to drop extra pounds or preserve a wholesome weight.
