An onion ring batter recipe is a culinary preparation used to coat onion rings earlier than frying them. It sometimes consists of a mix of flour, cornstarch, baking powder, salt, pepper, and different seasonings. The batter is used to create a crispy, golden-brown coating across the onion rings, enhancing their taste and texture.
Onion ring batter recipes have been used for hundreds of years, with variations present in cuisines worldwide. The batter helps to guard the onion rings from turning into soggy in the course of the frying course of, whereas additionally including taste and crunch. It may be custom-made to swimsuit particular person tastes, with the addition of herbs, spices, and even beer to create totally different taste profiles.
