Cooking bacon in an oven is another technique to conventional stovetop or microwave cooking. It presents a hands-off strategy, leading to evenly cooked, crispy bacon with minimal splattering.
This system is especially useful for giant batches of bacon, because it permits for even cooking with out overcrowding the pan. Moreover, oven-cooked bacon has an extended shelf life in comparison with stovetop-cooked bacon, making it best for meal prepping or storing for later use.