Arroz con leche, which means “rice with milk” in Spanish, is a standard dessert in lots of Spanish-speaking international locations. It’s made with rice, milk, sugar, and cinnamon, and sometimes contains different components akin to vanilla, lemon zest, or raisins. Arroz con leche is often served chilled and could be loved for breakfast, lunch, dinner, or as a snack.
Arroz con leche is a straightforward however scrumptious dessert that’s simple to make. It’s a good supply of vitality and calcium, and it may be a wholesome choice for individuals of all ages. Arroz con leche can be a preferred dish to serve at events and gatherings.
