Arepas con queso, a standard Venezuelan dish, are cornmeal patties full of melted cheese. A staple of Venezuelan delicacies, they’re served at breakfast, lunch, or dinner, and may be accompanied by numerous fillings equivalent to shredded hen, black beans, or avocado. Not solely are they scrumptious, but additionally extremely versatile and simple to make.
The origins of arepas con queso may be traced again to the indigenous peoples of Venezuela. The dish was initially made with a griddle known as a budare and full of no matter substances have been out there, typically cheese or meat. Over time, arepas con queso grew to become a well-liked road meals and ultimately a beloved dish all through the nation. Right this moment, they’re loved by folks of all ages and backgrounds.
