Apricot whiskey is a sort of fruit brandy made out of fermented apricots. It’s sometimes clear in shade and has a candy, fruity taste with hints of apricot, honey, and spice. Apricot whiskey is usually loved neat, on the rocks, or combined in cocktails.
Apricot whiskey has an extended historical past, courting again to the sixteenth century. It’s believed to have originated in France, the place it was initially made by monks. Apricot whiskey shortly turned fashionable all through Europe, and it’s now produced in lots of nations world wide.
