A inexperienced bean almondine recipe is a basic dish that mixes the flavors of inexperienced beans, almonds, and a light-weight sauce. The inexperienced beans are sometimes blanched or steamed till tender, then sauted in butter with slivered almonds and a sauce made out of rooster broth, lemon juice, and generally white wine. Inexperienced bean almondine is a well-liked aspect dish that may be served with quite a lot of predominant programs, comparable to rooster, fish, or beef.
The dish is assumed to have originated in France within the nineteenth century. It’s believed that the identify “almondine” comes from the French phrase for almond, “amande.” Inexperienced bean almondine shortly turned a preferred dish in the US, and it stays a favourite at present.
