Cooking snow peas includes varied strategies to arrange and improve their taste. These embrace stir-frying, steaming, boiling, and sauting. Every approach gives distinctive benefits, permitting people to realize their most popular texture and style preferences.
Snow peas, also called Chinese language pea pods or sugar snap peas, are a flexible vegetable prized for his or her dietary worth and culinary versatility. Wealthy in nutritional vitamins, minerals, and antioxidants, they’ve been included into varied cuisines for hundreds of years.