A smoked Previous Customary is a twist on the traditional Previous Customary cocktail, made with bourbon or rye whiskey, sugar, bitters, and orange peel. The addition of smoke provides a singular taste and aroma to the drink, making it a preferred alternative for whiskey fanatics.
There are lots of other ways to smoke an Previous Customary. One in style technique is to make use of a smoking gun, which infuses the drink with smoke from wooden chips or pellets. One other technique is to put the drink in a sealed container with wooden chips or pellets and let it smoke for a time frame. The kind of wooden used for smoking will have an effect on the flavour of the drink, with hickory, oak, and mesquite being in style selections.
