The Southern deviled egg recipe is a traditional dish within the Southern United States. It’s sometimes made with hard-boiled eggs, mayonnaise, mustard, vinegar, and different seasonings. The eggs are sometimes served as an appetizer or facet dish.
The origins of the Southern deviled egg recipe are unsure, however it’s thought to have originated within the 1800s. The dish was doubtless impressed by comparable recipes from Europe, such because the French dish oeufs en meurette. Nonetheless, the Southern deviled egg recipe has its distinctive taste and components that set it other than different deviled egg recipes.