An old school Salisbury steak recipe is a traditional consolation meals dish that has been loved by households for generations. It usually consists of a floor beef patty that’s seasoned with onions, breadcrumbs, and spices, then pan-fried and simmered in a savory gravy.
This dish is believed to have originated within the late nineteenth century, and it’s thought to have been named after Dr. James Salisbury, a doctor who advocated for a weight loss plan of lean beef and sizzling water. Salisbury steak shortly grew to become a preferred dish in the USA, and it stays a favourite as we speak.