A recipe for lemon bars is a set of directions for making a dessert consisting of a shortbread crust topped with a lemon-flavored filling. Lemon bars are sometimes served chilled and reduce into squares or rectangles. They’re a preferred dessert in the US and different nations.
Lemon bars are comparatively straightforward to make, and they are often personalized to style. For instance, some recipes name for including blueberries or raspberries to the filling. Lemon bars will also be made gluten-free or vegan.