Pan-frying cod is a culinary approach that entails cooking cod fillets or steaks in a pan with scorching oil or butter. This technique ends in a crispy exterior and a young, flaky inside, making it a well-liked alternative for getting ready cod.
The advantages of pan-frying cod embrace its simplicity, pace, and flexibility. It’s a comparatively simple approach to grasp, requiring minimal elements and gear. Moreover, pan-frying cod is a fast cooking technique, making it very best for busy weeknights or when time is restricted. Moreover, cod is a mild-flavored fish that pairs nicely with numerous seasonings and sauces, permitting for personalisation to go well with particular person preferences.