Cooking bacon in water is a singular and modern culinary method that includes submerging bacon strips in water earlier than cooking them. This methodology is gaining reputation amongst house cooks {and professional} cooks alike resulting from its effectivity, comfort, and talent to ship crispy, flavorful bacon with out the added fats and energy that include conventional frying strategies.
Not like conventional pan-frying, cooking bacon in water eliminates the necessity for oil or butter, making it a more healthy different. The water additionally helps forestall the bacon from sticking to the pan and reduces the quantity of smoke produced, making it a extra nice and fewer messy cooking expertise. Moreover, cooking bacon in water permits for extra even cooking, leading to persistently crispy bacon strips which can be cooked to perfection all through.