Cooking frozen scallops is a handy and scrumptious technique to get pleasure from this seafood delicacy. Frozen scallops are usually quick-frozen at sea, preserving their freshness and taste. As soon as thawed, they are often cooked in a wide range of methods, together with sauting, grilling, baking, or frying.
There are various advantages to cooking frozen scallops. First, they’re typically extra inexpensive than contemporary scallops. Second, they’re extensively out there, even in areas the place contemporary scallops usually are not. Third, they’ve a protracted shelf life, making them an incredible possibility for stocking up on seafood.