Cooking rice is a staple in lots of cultures world wide, and getting the water ratio proper is essential to reaching the proper texture. The overall rule of thumb is 1 cup of rice to 2 cups of water. Nonetheless, this will fluctuate relying on the kind of rice you’re cooking. For instance, long-grain rice requires a bit extra water than short-grain rice.
The significance of utilizing the right water ratio can’t be overstated. Too little water will end in undercooked rice that’s arduous and chewy. An excessive amount of water will end in overcooked rice that’s mushy and sticky.