Floor turkey is a lean and versatile meat that can be utilized in a wide range of dishes, from tacos to spaghetti sauce to meatballs. Nonetheless, it is necessary to prepare dinner floor turkey to the right temperature to make sure that it’s fit for human consumption. The US Division of Agriculture (USDA) recommends cooking floor turkey to an inside temperature of 165 levels Fahrenheit (74 levels Celsius).
Cooking floor turkey to the right temperature is necessary for 2 causes. First, it kills dangerous micro organism that may trigger foodborne sickness. Second, it helps to make sure that the meat is cooked evenly all through. Undercooked floor turkey could be robust and chewy, whereas overcooked floor turkey could be dry and crumbly.