Distillery whiskey is a kind of whiskey that’s produced at a distillery. It’s created from fermented grains, comparable to corn, rye, wheat, or barley, and is usually aged in oak barrels. Distillery whiskey is thought for its advanced taste profile, which may range relying on the kind of grain used, the size of time it’s aged, and the kind of barrel it’s aged in.
Distillery whiskey has a protracted and storied historical past, relationship again to the early days of the USA. It was first produced by Scottish and Irish immigrants who settled within the Appalachian Mountains. Over time, distillery whiskey turned a preferred drink in the USA, and it’s now loved all around the world.