Mash invoice bourbon is a sort of American whiskey that’s constructed from a mash of at the least 51% corn. The opposite grains used within the mash invoice can fluctuate, however they usually embody rye, wheat, and malted barley. Mash invoice bourbon is usually aged for at the least two years in new, charred oak barrels.
The mash invoice is a crucial consider figuring out the flavour of bourbon. A better proportion of corn within the mash invoice will end in a sweeter, smoother bourbon, whereas a better proportion of rye will end in a spicier, extra strong bourbon. Wheat and malted barley can add a wide range of flavors and aromas to bourbon, relying on the proportions used.