Rye whiskey is a sort of American whiskey produced from at the very least 51% rye grain. It’s sometimes aged in charred oak barrels for at least two years and has a spicy, full-bodied taste.
Rye whiskey was as soon as the preferred kind of whiskey in america, however its recognition declined within the late nineteenth century. Lately, rye whiskey has seen a resurgence in recognition, due partly to the rising recognition of craft cocktails.