Top 9+ Nostalgic 60's Candy List for Sweet Memories


Top 9+ Nostalgic 60's Candy List for Sweet Memories

The compilation of confectionery objects prevalent through the nineteen sixties serves as a nostalgic catalog of sweets loved throughout that period. This stock encompasses numerous commercially produced treats marketed and consumed inside that decade, offering a glimpse into the favored flavors, textures, and packaging aesthetics of the time. Examples embrace chocolate bars, onerous candies, and bubble gum, all reflective of the prevailing tastes and manufacturing methods.

Such an itemization gives important worth as a historic document, illuminating societal developments, client preferences, and the evolution of the confectionery business. The included objects provide insights into the financial local weather of the interval, advertising and marketing methods employed, and the cultural influence of those available sweets. This compilation acts as a tangible hyperlink to the previous, fostering a deeper understanding of the last decade’s widespread tradition and client habits.

The next dialogue will elaborate on particular classes and outstanding examples of those treats, analyzing their composition, cultural significance, and enduring enchantment. This exploration will delve into the manufacturing processes, advertising and marketing campaigns, and the nostalgic reminiscences related to this assortment of confectionery objects.

1. Chocolate Bar Selection

The number of chocolate bars out there through the Nineteen Sixties constitutes a major factor of a complete accounting of confectionery objects from that decade. This selection displays not solely the buyer tastes but additionally the manufacturing capabilities and advertising and marketing methods prevalent on the time. Understanding this range gives worthwhile perception into the 60’s sweet record.

  • Established Manufacturers’ Dominance

    Lengthy-standing manufacturers, resembling Hershey’s and Mars, continued their prominence with basic choices just like the Hershey’s Milk Chocolate bar and the Mars Bar (later renamed Milky Method). These acquainted merchandise offered a way of continuity for shoppers, representing dependable and constant taste profiles. Their continued availability anchored the chocolate bar market throughout the broader 60’s sweet record.

  • Emergence of Novel Mixtures

    The last decade additionally noticed the introduction of chocolate bars incorporating novel ingredient combos, resembling nuts, caramel, and nougat. Examples embrace the Snickers bar and the Almond Pleasure, every providing a extra advanced sensory expertise than conventional plain chocolate bars. These improvements expanded the scope of client alternative represented within the 60’s sweet record.

  • Regional and Specialty Choices

    Whereas nationally distributed manufacturers dominated, regional chocolate bar producers additionally contributed to the general selection. These smaller producers typically featured distinctive taste profiles or localized advertising and marketing campaigns, catering to particular geographic preferences. Inclusion of this stuff gives a extra full illustration of the 60’s sweet record.

  • Variations in Dimension and Packaging

    Past taste profiles, variations in bar measurement and packaging influenced client notion and buying selections. King-size or individually wrapped parts catered to various appetites and on-the-go consumption. Packaging designs additionally performed a job in model identification and advertising and marketing effectiveness, additional distinguishing bars throughout the 60’s sweet record.

The confluence of established manufacturers, modern taste combos, regional specialties, and diversified packaging collectively formed the chocolate bar section of the 60’s sweet record. Analyzing these elements gives a richer understanding of the buyer panorama and the evolution of the confectionery business throughout this era.

2. Laborious Sweet Recognition

Laborious sweet held a outstanding place throughout the spectrum of confections out there through the Nineteen Sixties, considerably contributing to the contents and character of a 60’s sweet record. Its widespread enchantment stemmed from elements associated to affordability, longevity, and selection, making it a staple deal with for a lot of shoppers.

  • Financial Accessibility

    Laborious candies usually supplied a cheaper price level than chocolate or different extra advanced confections. This affordability made them accessible to a wider vary of shoppers, significantly kids with restricted disposable earnings. Their presence was a constant and substantial part of the 60’s sweet record as a consequence of financial elements.

  • Prolonged Enjoyment

    Not like different varieties of sweets that had been consumed rapidly, onerous candies supplied a chronic consuming expertise. This attribute contributed to their reputation, as a single piece might present a sustained burst of taste over an prolonged interval. This enduring high quality cemented their place within the 60’s sweet record.

  • Various Taste Profiles and Kinds

    Laborious candies had been out there in an unlimited array of flavors, starting from conventional fruit flavors like lemon and cherry to extra distinctive choices like butterscotch and peppermint. Moreover, they got here in numerous sizes and shapes, from individually wrapped items to bigger, novelty-shaped candies. This breadth of alternative ensured their ongoing inclusion within the 60’s sweet record.

  • Ubiquitous Availability and Distribution

    Laborious candies had been extensively distributed by quite a few retail channels, together with grocery shops, drugstores, and merchandising machines. Their presence in these readily accessible areas additional fueled their reputation and contributed to their ubiquity throughout the 60’s sweet record. They had been a handy and customary deal with.

The multifaceted enchantment of onerous sweet, pushed by its affordability, longevity, selection, and availability, made it a cornerstone of the confectionery panorama through the Nineteen Sixties. Consequently, it represents an indispensable factor of any correct and full 60’s sweet record, providing insights into the consumption patterns and preferences of that period.

3. Bubble Gum Improvements

The proliferation of bubble gum improvements through the Nineteen Sixties considerably formed the composition and character of any complete itemizing of candies from that decade. These improvements prolonged past mere taste enhancements, encompassing modifications in texture, packaging, and advertising and marketing methods, thereby solidifying bubble gum’s place as a outstanding and influential class throughout the broader confectionery market. The last decade witnessed a surge in new formulations and presentation strategies, instantly impacting client enchantment and buying patterns associated to bubble gum throughout the 60’s sweet record.

One notable innovation was the introduction of liquid-filled bubble gum, resembling “Juicy Fruit Gum”, which supplied a novel burst of taste upon preliminary chewing. This textural and flavor-delivery development distinguished it from earlier, extra typical gum formulations. Equally, developments in packaging, resembling particular person wrappers that includes collectible inserts or comedian strips (Bazooka Gum), contributed to the product’s enchantment and fostered model loyalty amongst youthful shoppers. These packaging improvements weren’t mere afterthoughts however integral components within the gum’s advertising and marketing and consumption expertise, contributing considerably to its inclusion and prominence on the 60’s sweet record. Understanding these improvements gives essential perception into the buyer tradition of the time.

In abstract, the bubble gum improvements of the Nineteen Sixties characterize a pivotal part of the period’s confectionery panorama. The influence of taste improvements, textural enhancements, and inventive packaging methods reworked bubble gum from a easy deal with right into a cultural phenomenon. This understanding permits for a extra nuanced appreciation of the buyer panorama and the evolution of selling methods throughout the confectionery business throughout that decade. Recognizing this connection is crucial for anybody in search of an entire image of the 60’s sweet record and its cultural relevance.

4. Licorice Consumption Developments

The examination of licorice consumption developments through the Nineteen Sixties gives worthwhile context for understanding its function inside a complete 60’s sweet record. Licorice, with its distinctive taste profile, occupied a particular area of interest within the confectionery preferences of the period. Exploring these developments reveals the dynamics of client demand and the elements influencing its reputation.

  • Conventional Preferences and Enduring Attraction

    Licorice retained a constant client base all through the Nineteen Sixties, significantly amongst people with a predisposition for its attribute anise taste. Basic varieties, resembling licorice whips and twists, maintained their presence on retailer cabinets, interesting to shoppers who favored conventional confectionery choices. This enduring enchantment ensured its continued inclusion throughout the 60’s sweet record, regardless of the emergence of newer, extra modern treats.

  • Selection in Formulations and Flavors

    Whereas conventional black licorice remained outstanding, the last decade additionally witnessed the introduction of variations in formulations and flavors. Crimson licorice, typically flavored with strawberry or cherry, gained traction as an alternative choice to the normal black selection, increasing its enchantment to a broader demographic. This diversification of taste profiles contributed to its continued relevance throughout the 60’s sweet record and catered to evolving client tastes.

  • Advertising and Packaging Methods

    Advertising methods employed through the Nineteen Sixties performed a job in shaping licorice consumption developments. Packaging designs typically emphasised the product’s heritage and authenticity, interesting to shoppers in search of acquainted and trusted manufacturers. Promoting campaigns focused particular demographics, highlighting the distinctive sensory expertise related to licorice consumption, reinforcing its place on the 60’s sweet record by focused promotions.

  • Regional Variations in Consumption

    Licorice consumption exhibited regional variations, influenced by native preferences and cultural traditions. Sure areas demonstrated a stronger affinity for particular licorice varieties or manufacturers, reflecting the various confectionery panorama of the period. A complete 60’s sweet record acknowledges these regional disparities, offering a extra nuanced understanding of client habits throughout totally different geographic areas.

In abstract, licorice consumption developments through the Nineteen Sixties replicate a mix of conventional preferences, evolving taste profiles, focused advertising and marketing efforts, and regional variations. Its continued presence on the 60’s sweet record underscores its enduring enchantment and its function in shaping the confectionery panorama of the last decade. Analyzing these developments gives a richer understanding of client habits and the elements influencing the recognition of particular sweet varieties throughout this era.

5. Novelty Sweet Gadgets

Novelty sweet objects represent a major factor throughout the composition of a 60’s sweet record, primarily as a consequence of their distinctive enchantment and modern designs that deviated from conventional confectionery choices. This stuff, characterised by uncommon shapes, unconventional flavors, or interactive options, served as a definite class that captured the creativeness of shoppers, significantly kids. Their inclusion on the 60’s sweet record shouldn’t be merely supplementary; fairly, it displays a shift in client preferences in direction of experiential consumption, the place the act of consuming sweet turned intertwined with amusement and visible enchantment. Examples resembling sweet necklaces, wax bottles crammed with flavored liquid, and sweet cigarettes epitomize this development. The sensible significance of understanding this connection lies in recognizing the evolving advertising and marketing methods and client habits of the period, the place sweet was not solely a supply of sweetness but additionally a type of leisure.

The emergence of novelty sweet objects within the Nineteen Sixties was pushed, partly, by developments in manufacturing applied sciences and packaging capabilities, which allowed for the creation of extra intricate and visually interesting confections. Moreover, the elevated affect of tv promoting and widespread tradition performed an important function in selling this stuff to a wider viewers. The cause-and-effect relationship is clear: heightened publicity by mass media led to elevated demand for novelty candies, prompting producers to innovate additional and introduce much more outlandish and fascinating merchandise. This cycle contributed considerably to the diversification of the 60’s sweet record and the transformation of the confectionery business.

In conclusion, the presence of novelty sweet objects on a 60’s sweet record is indicative of a broader societal development in direction of consumerism and the need for distinctive and fascinating experiences. Whereas this stuff could not have been essentially the most nutritionally important, their cultural influence and affect on advertising and marketing methods are simple. Understanding this connection gives worthwhile insights into the evolution of the confectionery business and the altering preferences of shoppers throughout this transformative decade. Ignoring novelty candies would end in an incomplete and probably deceptive illustration of the sweet panorama throughout that period.

6. Regional Sweet Preferences

The examination of regional confectionery preferences is crucial for setting up an correct and nuanced compilation of candies prevalent through the Nineteen Sixties. Whereas nationwide manufacturers loved widespread distribution, regional tastes and manufacturing traditions considerably influenced the supply and consumption of particular treats, thereby shaping the general confectionery panorama of the last decade.

  • Localized Manufacturing and Distribution

    Smaller, regional sweet producers typically catered to particular tastes inside their geographic areas. These corporations produced and distributed candies that weren’t extensively out there nationwide, reflecting the distinctive components, recipes, and client preferences of the locality. This localized manufacturing instantly impacted the composition of the 60’s sweet record, various its contents relying on the area into account. For instance, particular peanut brittle recipes is perhaps widespread within the South, or explicit saltwater taffy flavors is perhaps related to coastal areas.

  • Cultural Influences on Taste Profiles

    Cultural traditions and ethnic backgrounds additionally formed regional sweet preferences. Areas with important immigrant populations typically featured candies reflecting the culinary heritage of these communities. These treats, typically made utilizing conventional strategies and components, contributed to the range of the confectionery panorama and added distinctive objects to regional variations of the 60’s sweet record. Take into account the persistence of sure onerous candies or spice-flavored sweets in areas with sturdy German or Italian immigrant histories.

  • Advertising and Promoting Tailor-made to Native Tastes

    Regional sweet producers typically employed advertising and marketing and promoting methods designed to resonate with native shoppers. These campaigns would possibly spotlight the product’s native origins, its connection to regional traditions, or its enchantment to particular demographic teams throughout the space. This focused advertising and marketing strengthened regional sweet preferences and ensured the continued availability of this stuff, contributing to their presence on area-specific variations of the 60’s sweet record.

  • Availability of Native Substances

    The provision of particular components inside a given area typically influenced the varieties of candies that had been produced and consumed. Areas with plentiful provides of sure fruits, nuts, or spices would possibly characteristic candies that included these components as a key part. This reliance on native assets additional differentiated regional sweet preferences and ensured the inclusion of distinctive objects on the 60’s sweet record for these areas. For instance, pecan-based candies could be extra prevalent in areas the place pecans had been readily cultivated.

In conclusion, understanding regional confectionery preferences is important for compiling a complete and correct illustration of the candies loved through the Nineteen Sixties. By contemplating the affect of native manufacturing, cultural elements, focused advertising and marketing, and ingredient availability, a extra nuanced and informative 60’s sweet record may be constructed, reflecting the various tastes and traditions of various areas throughout the nation. Ignoring these regional variations would end in an incomplete and probably deceptive account of the confectionery panorama of the period.

7. Packaging Design Evolution

The evolution of packaging design through the Nineteen Sixties exerted a substantial affect on the composition and client enchantment of the 60’s sweet record. Packaging transitioned from primarily purposeful roles of preservation and containment to embody extra refined advertising and marketing and branding methods. This shift instantly impacted client notion, buying selections, and the general cultural significance of confectionery objects. As an illustration, the adoption of brighter, extra eye-catching shade palettes and the incorporation of cartoon characters or promotional tie-ins on sweet wrappers elevated product visibility and enchantment, significantly amongst youthful shoppers. This growth instantly affected which candies had been extra actively wanted and thus, turned outstanding throughout the 60’s sweet record.

The sensible functions of packaging design evolution prolonged past mere aesthetics. The introduction of recent supplies, resembling improved plastics and foil laminates, enhanced product shelf life and prevented spoilage, permitting for wider distribution and elevated client entry. This additionally impacted portion management and particular person serving sizes, resulting in improvements like multi-packs and individually wrapped items, altering the dynamics of sweet consumption. The affect prolonged to the supplies chosen; the alternative of conventional paper wrappers with extra sturdy and visually interesting alternate options instantly affected the perceived worth and shelf enchantment of confectionery objects. Packaging innovation contributed on to shelf life, visible distinctiveness, and perceived worth.

In conclusion, the evolution of packaging design through the Nineteen Sixties was an integral drive shaping the 60’s sweet record. By integrating advertising and marketing, branding, and technological developments, packaging design exerted a major affect on client preferences and the general success of confectionery objects. Understanding this relationship gives worthwhile insights into the cultural and financial dynamics of the period and highlights the often-overlooked function of packaging in shaping client habits. The visible enchantment and purposeful advantages afforded by improvements in packaging cemented the positions of many iconic candies, instantly impacting which objects are most related to that decade.

8. Promoting Impression

Promoting performed a pivotal function in shaping client preferences and driving gross sales throughout the confectionery business through the Nineteen Sixties. Its affect prolonged to the composition and notion of what constituted a fascinating collection of sweets, instantly impacting the prominence of sure objects on a 60’s sweet record. The next factors element particular sides of this influence.

  • Tv’s Dominance and Little one-Focused Campaigns

    Tv emerged as a major promoting medium, enabling confectionery producers to succeed in an unlimited viewers, significantly kids. Campaigns ceaselessly employed catchy jingles, animated characters, and superstar endorsements to create memorable and persuasive messages. For instance, commercials that includes cartoon characters selling particular manufacturers of bubble gum or chocolate bars turned ubiquitous, fostering model recognition and demand amongst younger viewers. This direct focusing on had a measurable impact on buying habits and the next reputation of marketed sweets.

  • Promotional Tie-Ins and Collectible Premiums

    Confectionery promoting typically included promotional tie-ins with widespread tv reveals, films, and comedian books, leveraging established franchises to extend product enchantment. Moreover, many sweet manufacturers included collectible premiums, resembling buying and selling playing cards, small toys, or miniature variations of widespread characters, inside their packaging. These incentives served to incentivize repeat purchases and foster model loyalty, thereby making certain the continued presence of this stuff on the 60’s sweet record. Instance, baseball playing cards being bundled with bubble gum.

  • Shaping Perceptions of Novelty and Desirability

    Promoting performed an important function in shaping client perceptions of novelty and desirability, remodeling commonplace sweets into must-have objects. Intelligent advertising and marketing campaigns typically emphasised the distinctive taste profiles, textures, or packaging of particular candies, creating a way of pleasure and urgency amongst shoppers. As an illustration, the introduction of a brand new taste or a limited-edition packaging design might generate important buzz and drive gross sales, quickly elevating the standing of that exact merchandise on the 60’s sweet record. That is exemplified by campaigns specializing in ‘new and improved’ formulation or limited-time taste choices.

  • Reinforcing Model Loyalty and Establishing Enduring Classics

    Constant and efficient promoting campaigns helped to bolster model loyalty and set up sure candies as enduring classics. Lengthy-standing manufacturers with a powerful promoting presence, resembling Hershey’s and Mars, maintained their dominance within the confectionery market all through the Nineteen Sixties, benefiting from many years of collected model fairness. Their constant messaging and acquainted imagery resonated with shoppers, making certain their continued inclusion on the 60’s sweet record and solidifying their place as staples of the period.

In abstract, promoting considerably formed the 60’s sweet record by influencing client preferences, selling particular manufacturers, and establishing lasting associations between confectionery objects and widespread tradition. Tv promoting, promotional tie-ins, and intelligent advertising and marketing campaigns all contributed to the creation of a particular confectionery panorama, one which continues to evoke nostalgic reminiscences and form our understanding of consumerism throughout this pivotal decade.

9. Worth Level Affect

The value level of confectionery objects considerably formed client buying selections through the Nineteen Sixties, thereby influencing the composition of a consultant 60’s sweet record. Affordability dictated accessibility, impacting which candies had been ceaselessly bought and consumed by numerous segments of the inhabitants. This issue is important for understanding the market dynamics of the period.

  • Accessibility and Market Attain

    Decrease-priced candies, resembling onerous candies and sure varieties of bubble gum, loved a broader market attain as a consequence of their affordability. This stuff had been accessible to kids with restricted disposable earnings and to households on tighter budgets. This widespread availability translated into increased consumption charges and a extra outstanding presence on any complete 60’s sweet record. Gadgets with cheaper price level made it into extra family and had been extra frequent.

  • Impulse Purchases and Counter Gross sales

    Lower cost factors facilitated impulse purchases, significantly at checkout counters and in merchandising machines. Candies priced attractively for spontaneous shopping for benefited from elevated visibility and comfort, resulting in increased gross sales volumes. This impulse shopping for considerably contributed to their prevalence on a 60’s sweet record, as frequent purchases elevated their total consumption and recognition.

  • Premium Confectionery as Occasional Treats

    Larger-priced candies and specialty candies had been typically thought of premium objects, reserved for particular events or rare indulgences. Whereas this stuff may need been extremely fascinating, their increased price restricted their common consumption, leading to a much less frequent look on typical 60’s sweet lists, although they might nonetheless be famous. These merchandise had been out of standard attain, and largely for a deal with.

  • Impression of Financial Fluctuations

    Financial fluctuations and inflation through the Nineteen Sixties instantly impacted the relative affordability of varied candies. Even slight value will increase might shift client preferences towards inexpensive alternate options. This financial sensitivity meant that the composition of the 60’s sweet record might evolve over time, reflecting the altering financial panorama and its results on client buying energy.

In conclusion, the worth level of confectionery objects exerted a elementary affect on client habits and the ensuing composition of a 60’s sweet record. Affordability, impulse buying, and financial situations all performed an important function in figuring out which candies had been most ceaselessly consumed and remembered as consultant of the period. Understanding this connection is crucial for a complete evaluation of the confectionery market through the Nineteen Sixties.

Steadily Requested Questions

This part addresses frequent inquiries concerning confectionery prevalent through the Nineteen Sixties. It gives factual info to make clear understandings concerning the 60’s sweet record and associated facets of the period’s confectionery panorama.

Query 1: What standards outline inclusion on a 60’s sweet record?

Inclusion is usually based mostly on the sweet’s widespread availability and consumption through the nineteen sixties. Consideration can be given to its cultural relevance, important promoting presence, and documented gross sales figures inside that decade.

Query 2: Had been regional variations thought of when compiling a 60’s sweet record?

Complete 60’s sweet record compilations typically acknowledge regional variations in confectionery preferences. Regional producers and regionally widespread treats are famous, supplementing the nationally distributed manufacturers to supply an entire illustration.

Query 3: How did promoting affect the contents of a 60’s sweet record?

Promoting campaigns considerably impacted sweet reputation and, consequently, the composition of a 60’s sweet record. Closely marketed manufacturers, significantly these focused at kids, typically achieved larger market penetration and client recognition.

Query 4: Did value level affect the accessibility of candies on a 60’s sweet record?

Worth performed an important function in accessibility. Extra inexpensive candies, resembling onerous candies and sure gum varieties, had been extra readily bought, thereby making certain their outstanding illustration on a complete 60’s sweet record.

Query 5: Had been novelty candies a major factor of the 60’s sweet record?

Novelty candies, distinguished by their uncommon shapes, flavors, or interactive options, constituted a notable section of the confectionery market through the Nineteen Sixties and due to this fact warrant consideration in a complete 60’s sweet record.

Query 6: How did packaging improvements influence the contents of a 60’s sweet record?

Packaging improvements, resembling improved supplies and crowd pleasing designs, enhanced product enchantment and shelf life, thereby contributing to the success and prevalence of sure candies on a 60’s sweet record.

In abstract, a complete understanding of a 60’s sweet record requires consideration of varied elements, together with availability, promoting, value, regional preferences, and packaging improvements. These components collectively formed the confectionery panorama of the period.

The next part will present an summary of the important thing takeaways from this dialogue concerning the composition and significance of the 60’s sweet record.

Navigating the 60’s Sweet Listing

The next suggestions provide steerage for successfully understanding and using info associated to the compilation of confectionery objects prevalent through the Nineteen Sixties. These recommendations purpose to supply a structured method to researching, analyzing, and making use of information derived from research of this period’s sweets.

Tip 1: Prioritize Major Sources: When researching the 60’s sweet record, prioritize up to date sources resembling commercials, commerce publications, and archival supplies from confectionery producers. These assets provide direct insights into product availability, advertising and marketing methods, and client preferences of the time.

Tip 2: Take into account Regional Variations: Acknowledge that the 60’s sweet record diversified considerably based mostly on geographic location. Examine regional confectionery producers and native client preferences to achieve a complete understanding of the sweet panorama throughout totally different areas.

Tip 3: Analyze Promoting Campaigns: Look at promoting campaigns for particular candies to grasp how advertising and marketing methods influenced client habits and model recognition. Take note of the themes, slogans, and media channels employed to advertise confectionery merchandise through the Nineteen Sixties.

Tip 4: Assess Worth Level Impression: Acknowledge the numerous affect of value level on client accessibility. Categorize candies based mostly on their relative price and consider how affordability affected buying selections amongst totally different demographic teams.

Tip 5: Examine Packaging Improvements: Discover the function of packaging design in enhancing product enchantment and increasing shelf life. Analyze how developments in supplies and printing methods contributed to the success of particular candies on the 60’s sweet record.

Tip 6: Differentiate Novelty Gadgets: Distinguish novelty candies from conventional choices, recognizing their distinctive contribution to the confectionery market. Examine the cultural significance and advertising and marketing ways related to these unconventional sweets.

Tip 7: Monitor Model Longevity: Take into account the long-term success and persistence of particular confectionery manufacturers. Consider how established corporations maintained their market share and tailored to evolving client tastes all through the Nineteen Sixties.

By adhering to those suggestions, a extra nuanced and knowledgeable understanding of the 60’s sweet record may be achieved. These tips facilitate a deeper appreciation for the cultural, financial, and technological elements that formed the confectionery panorama of this period.

The next part will conclude this examination, summarizing the important thing themes and highlighting the enduring legacy of the confectionery objects included on the 60’s sweet record.

Conclusion

The exploration of the “60’s sweet record” reveals a fancy interaction of financial elements, promoting methods, and evolving client preferences that formed the confectionery panorama of the last decade. The presence of established manufacturers alongside modern novelties illustrates a market in transition, reflecting broader societal shifts and technological developments. Regional variations underscore the significance of localized tastes along with nationwide developments.

The enduring enchantment of many objects featured on the “60’s sweet record” speaks to their cultural significance and the ability of nostalgia. Additional analysis into the manufacturing processes and social influence of those treats could present even larger insights into this period. The research of confectionery gives a novel lens by which to view the evolution of consumerism and widespread tradition.